Garlic Mashed Potatoes
From: Kraft Foods
Prep Time: 10 minutes
Total Time: 30 minutes
Makes: 8 servings
Ingredients
1 tsp. salt
Directions
1. Cook potatoes and garlic in boiling water in large covered saucepan 20 min. or until potatoes are tender; drain.
2. Beat with electric mixer on medium speed until smooth.
3. Add remaining ingredients; beat until well blended.
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Quick Fettuccine Cacciatore
From: Kraft Foods
Prep Time: 5 minutes
Total Time: 20 minutes
Makes: 4 servings
Ingredients
1/2 lb. fettuccine, uncooked
2 tsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 cup each: green pepper strips and sliced fresh mushrooms
1 can (14-1/2 oz.) diced tomatoes, undrained
1/4 cup Zesty Italian Dressing
1/2 cup Shredded Italian Mozzarella-Parmesan Cheese Blend
1/2 cup chopped fresh basil
Directions
1. Cookpasta as directed on package.
2. Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes and dressing; simmer on medium-low heat 5 min. or until chicken is done.
3. Drain pasta. Toss with chicken mixture; sprinkle with cheese and basil.
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Country Salisbury Steak
From: Kraft Foods
Prep Time: 10 minutes
Total Time: 35 minutes
Makes: 6 servings
Ingredients
1-1/2 lb. extra lean ground beef
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1-1/2 cups water, divided
3/4 cup chopped onions
1 pkg. (8 oz.) fresh mushrooms, sliced
1/2 cup barbecue sauce
Directions
1. Heat oven to 375ºF.
2. Mix meat, stuffing mix, 1-1/4 cups water and onions until well blended. Shape into 6 (1/2-inch-thick) oval patties. Place on 15×10x1-inch pan.
3. Bake 25 min. or until patties are done (160°F).
4. Meanwhile, spray large nonstick skillet with cooking spray. Add mushrooms; cook on medium-high heat 5 min. or until lightly browned, stirring occasionally. Add barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until sauce is heated through. Serve over meat patties.
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Better-Than-Ever Beef Enchiladas
From: Kraft Foods
Prep Time: 20 minutes
Total Time: 43 minutes
Makes: 4 servings
Ingredients
1/2 lb. extra lean ground beef
1/2 cup chopped green peppers
1/2 cup chopped red peppers
2 cups chunky salsa, divided
1 cup 2% Milk Shredded Sharp Cheddar Cheese, divided
2 Tbsp. Light Zesty Italian Dressing
8 corn tortillas (6 inch)
2 Tbsp. chopped fresh cilantro
Directions
1. Heat oven to 400°F. Brown meat with peppers in large nonstick skillet. Stir in 1 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/2 cup cheese.
2. Spread 1/4 cup of remaining salsa onto bottom of 13×9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 tortillas; wrap in large sheet of waxed paper. Microwave on HIGH 20 to 30 sec. or just until warmed. Immediately spoon 1/3 cup meat mixture down center of each warm tortilla; roll up. Place, seam-side down, over salsa in dish. Repeat with remaining tortillas and meat mixture; top with remaining salsa. Cover with foil.
2. Bake 20 min. or until heated through. Uncover; top with remaining cheese. Bake 2 to 3 min. or until cheese is melted. Top with cilantro.
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Cheesy Stuffed Shells
From: Kraft Foods
Prep Time: 25 minutes
Total Time: 52 minutes
Makes: 5 servings
Ingredients
1 container (16 oz.) 2% Milkfat Low Fat Cottage Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup 2% Milk Shredded Mozzarella Cheese, divided
1/4 cup Grated Parmesan Cheese
1 tsp. Italian seasoning
20 jumbo pasta shells, cooked, drained
1 jar (26 oz.) spaghetti sauce
1 large tomato, chopped
Directions
1. Heat oven to 400°F. Mix cottage cheese, spinach, 1/2 cup mozzarella, Parmesan and seasoning; spoon into shells.
2. Mix sauce and tomatoes; spoon half into 13×9-inch baking dish. Add filled shells; top with remaining sauce. Cover.
3. Bake 25 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 2 min. or until melted.
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Caesar Salad
From: Kraft Foods
Prep Time: 5 minutes
Total Time: 5 minutes
Makes: 6 servings
Ingredients
2 qt. (8 cups) torn romaine lettuce
1 cup seasoned croutons
1/2 cup Reduced Fat Parmesan Style Grated Topping
1/2 cup Classic Caesar Dressing
Directions
1. Toss lettuce with croutons and grated topping in large bowl.
2. Add dressing; mix lightly.
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Bruschetta ‘n Cheese-Stuffed Chicken Breasts
From: Kraft Foods
Prep Time: 15 minutes
Total Time: 1 hour
Makes: 8 servings
Ingredients
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1-1/4 cups shredded low-moisture part-skim mozzarella cheese, divided
1/4 cup chopped fresh basil
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
8 small boneless skinless chicken breast halves (2 lb.)
1/3 cup Roasted Red Pepper Italian with Parmesan Dressing
Directions
1. Heat oven to 350ºF.
2. Mix tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.
3. Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound with meat mallet or side of heavy can until chicken is 1/4 inch thick. Remove from bag; place, top-sides down, on cutting board. Repeat with remaining chicken. Spread chicken with stuffing mixture. Starting at 1 narrow end, tightly roll up each breast. Place, seam-sides down, in 13×9-inch baking dish. Drizzle with dressing.
4. Bake 40 min. or until chicken is done (165°F). Sprinkle with remaining cheese; bake 5 min. or until melted.
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Striped Delight
From: Kraft Kitchens
Prep Time: 20 minutes
Total Time: 4 hours, 40 minutes
Makes: 24 servings
Ingredients
35 Oreo cookies
6 Tbsp. butter, melted
1 pkg. (8 oz) cream cheese, softened
1/4 cup sugar
2 Tbsp. cold milk
1 tub (12 oz.) Cool Whip Whipped Topping, thawed, divided
3-1/4 cups cold milk
2 pkg. (3.9 oz. each) chocolate instant pudding
Directions
1. Process cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13×9-inch dish. Refrigerate until ready to use.
2. Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups Cool Whip; spread over crust.
3. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining Cool Whip. Refrigerate 4 hours.
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Triple Threat Fruit Smoothie
From: AllRecipes.com
Prep Time: 5 minutes
Total Time: 5 minutes
Makes: 4 servings
Ingredients
1 kiwi, sliced
1 banana, peeled and chopped
1/2 cup blueberries
1 cup strawberries
1 cup ice cubes
1/2 cup orange juice
1 (8 ounce) container peach yogurt
Directions
1. In a blender, blend the kiwi, banana, blueberries, strawberries, ice, orange juice, and yogurt until smooth.
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Grilled Turkey Legs
From: AllRecipes.com
Prep Time: 25 minutes
Cook Time: 50 minutes
Total Time: 1 hour, 15 minutes
Makes: 6 servings
Ingredients
1 (2 liter) bottle lemon-lime flavored carbonated beverage
2 tablespoons sugar
2 tablespoons hot sauce
1 tablespoon crushed red pepper flakes
1 tablespoon black pepper
1 large sweet onion, sliced
4 turkey legs
2 tablespoons honey
1 tablespoon steak seasoning
Directions
1. Preheat an outdoor grill for high heat, and lightly oil grate.
2. In a large pot, mix the lemon-lime flavored carbonated beverage, sugar, hot sauce, red pepper, pepper, and onion. Place the turkey legs in the mixture, and bring to a boil. Cook 30 to 45 minutes, until the turkey has reached an internal temperature of 180 degrees F (80 degrees C).
3. Remove onion slices from the mixture, and arrange on the prepared grill. Place turkey legs over the onions. Drizzle with honey, and season with steak seasoning. Cook, tuning once, 20 minutes, or until a crisp browned crust has formed on the turkey legs.
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